Veg macaroni made in the special Indian flavor by mixing native spices and green vegetables is very much liked by children. We can make it even before dinner in the evening and keep the children in tiffin as well.
Ingredients for Vegetable Macaroni Recipe
Macaroni - 1 cup
Capsicum - 1
Cauliflower - half cup finely chopped
Tomatoes - 2
Carrots - 1- 2
Green chili - 1 (finely chopped)
Tomato sauce - 3-4 tbsp
Oil - 2 tbsp
Coriander - 2 tbsp (finely chopped)
Chaat Masala - 1 teaspoon
Red chili powder - less than four teaspoons
Salt - small spoon or as per taste
Ginger paste - 1 tsp
How to Make Indian Style Vegetable Macaroni Recipe?
Step 1:- First prepare the macaroni by boiling, put 2-3 cups of water in a vessel, and keep it for boiling.
Step 2:- After the water comes to boil, add 1 teaspoon oil, ½ teaspoon salt, and macaroni and let it boil for 10-12 minutes and keep stirring occasionally.
Step 3:- Wash and dry all the vegetables of capsicum, carrots, tomatoes, and cabbage and prepare them finely by chopping them.
Step 4:- The macaroni is ready, sieve it with a sieve and remove the water, and set it aside.
Step 5:- Put oil in a pan and heat it; When the oil is hot, add the ginger paste to it, add finely chopped green chilies and fry it lightly. Now add finely chopped carrots and capsicum and fry it a little bit.
Step 6:- After the vegetables are crushed, add cabbage and tomatoes and fry them for 2 minutes.
Step 7:- Add salt, chaat masala, red chili powder, and tomato sauce to the vegetables and cook a little while mixing them well.
Step 8:- Now mix the macaroni in it and mix some green coriander and cook the macaroni with vegetables while running for 1 minute.
Step 9:- Hot veg macaroni is ready. Take it out on a plate and garnish with green coriander. Serve and eat delicious macaroni.
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