Soya chunks made in this way will increase the taste.
It does not take much effort to make soya chunks vegetable, but if you want to taste it, then make it this way.
What are ingredients for Nutrela soya chunks recipe?
50 g soy chunks (Badis)
2 large onions, cut into thin slices
A large tomato, cut into pieces
One tablespoon ginger garlic paste
A teaspoon garam masala
A small spoon of vegetable masala
Half a teaspoon red chilli powder
One teaspoon turmeric powder
A small piece of cinnamon
2-3 cloves
1/4 teaspoon cumin seeds
A tablespoon milk
2 Green Chillies, finely chopped
Salt to taste
2 tbsp oil
How to Prepare Nutrela soya chunks recipe at Home?
Step1:- Mix water and milk in a vessel and keep it to warm for 4-5 minutes.
Step2:- When the water becomes hot, put soybean beans in it and leave it for half an hour.
Step3:- After the time, remove the big / soya chunks from the water and squeeze their water.
Step4:- Now put oil in a pan and keep it on a medium flame for heating.
Step5:- When the oil is hot, add cumin, cinnamon, cloves, and green Chillies and fry it for 2-3 minutes.
Step6:- After this, add chopped onion in the pan and fry till it becomes golden.
Step7:- When the onion is roasted, add ginger garlic paste to the boil and cook for 2-3 minutes, then add the tomatoes and cook till it melts. If you want, you can also cover the pan.
Step8:- When tomatoes are melted, add garam masala, red Chili powder, vegetable masala, turmeric, salt, and fry till they leave the oil.
Step9:- Then add soybean badges to it and fry it for a while.
Step10:- Now add water in a pan and cover and cook for 4-5 minutes.
Step11:- Take off the heat and garnish with coriander leaves and eat it along with hot soya chunks of bread.
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