You can eat chutney with rice, roti or anything else. Here I am telling you about one such recipe of tomato sauce.
Tomato chutney is very tasty and wonderful. The joy of eating it is something else. If seen in the true sense, the taste of food without the sauce remains insipid.
Tomato sauce tastes delicious. This chutney can be eaten with all dishes. The taste of tomato chutney is delicious with pakoras, idlis, Vadas, parathas, puris. All these dishes look incomplete without chutney.
Material for Tomato chutney Recipe at Home:-
5 tomatoes
4 red Chillies
4 Lasun
1 tsp asafoetida
2 tsp oil
1 tsp garam masala
1 piece ginger
Salt to taste
How to Make Tomato Chutney Recipe?
Step1:- To make tomato chutney, first clean and clean the tomatoes.
Step2:- Now take a tomato and chop it finely. Do the same with all tomatoes.
Step3:- When tomatoes are well-cut, keep them. Prepare a paste by grinding ginger and garlic.
Step4:- After doing this, take a pan and heat oil by adding oil to it.
Step5:- When the oil is hot, add asafoetida to it.
Step6:- Now add chopped tomatoes, add salt, Chilli, garam masala, ginger garlic paste, etc. and mix well.
Step7:- Now, wait for the tomatoes to cook. When the tomatoes are cooked with spices, lighten the gas. With this, your spices will mix well and cook.
Step8:- Wait for the mixture to cool down.
Step9:- Now put this mixture in the grinder and grind it well. When all is crushed, take it out in a bowl.
Step10:- Your delicious and awesome tomato chutney recipe is ready.
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